Hot Pot chicken

Name: Hot Pot chicken
Total time: 3600 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken with bone; 250 grams Carrot sliced; 250 grams Capsicum sliced; 1/2 kg Potatoes round sliced; Salt to taste; 1-1/2 teaspoon Black pepper fresh crushed; 1-2 tablespoon Oil for frying, 1/2 cup for chicken; 1 tablespoon Butter; 1 Cup Water

Eat n Treat by Sam @EnTbySam786

This recipe is very easy simple ingredients to make just with in a few steps you get a very tasty and delicious food.

Eat n Treat by Sam @EnTbySam786

This recipe is very easy simple ingredients to make just with in a few steps you get a very tasty and delicious food.

Saved

Ingredients

1 hr

3,4 servings

1 kgChicken with bone
250 gramsCarrot sliced
250 gramsCapsicum sliced
1/2 kgPotatoes round sliced
Salt to taste
1-1/2 teaspoonBlack pepper fresh crushed
1-2 tablespoonOil for frying, 1/2 cup for chicken
1 tablespoonButter
1 CupWater

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Steps

1 hr

1

Take a tablespoon of oil Add chicken and add Black pepper and salt in it, add some water and get it steamed on low flame for 15-20 minutes.
2

In a pan add oil with butter and fry potatoes until lite golden.
3

When steamed chicken water dries add capsicum and carrots in it and mix. Add some more salt in it. Cover the lid for 5 minutes
4

When it's done add potatoes in it, make sure potatoes must not break in it while adding.
5

It's ready to eat separately or with boil rice.