A picture of Forgotten olives dip (tapenade-ish).

Forgotten olives dip (tapenade-ish)

Linda L. @lindzi

#WhatsInYourFridge We had LOTS of olives in the kitchen that needed to be used as no one was eating them, so I came up with this recipe and enjoyed with some toasted bread. Great idea for dinner party!

#WhatsInYourFridge We had LOTS of olives in the kitchen that needed to be used as no one was eating them, so I came up with this recipe and enjoyed with some toasted bread. Great idea for dinner party!

Forgotten olives dip (tapenade-ish)

Linda L. @lindzi

#WhatsInYourFridge We had LOTS of olives in the kitchen that needed to be used as no one was eating them, so I came up with this recipe and enjoyed with some toasted bread. Great idea for dinner party!

#WhatsInYourFridge We had LOTS of olives in the kitchen that needed to be used as no one was eating them, so I came up with this recipe and enjoyed with some toasted bread. Great idea for dinner party!

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Ingredients

10 minutes

6 servings

Around 300g olives
Handfulwalnuts/pecans
Drizzle of olive oil
Squeezelemon juice
A fewbasil leaves
1-2garlic cloves
Toasted bread

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Steps

10 minutes

1

Mix everything in a bowl and add a squeeze of lemon and a generous drizzle of olive oil
2

Give everything a blitz using a hand blender. It’s nice not to over do it. Keep some pieces of walnuts as this adds a nice crunchiness.
3

Serve with toasted bread (the bread also was stale and we used this attached tip to soften it and it worked perfectly!)

How to make a rock-hard bread soft again

Tips

How to make a rock-hard bread soft again

I’m not saying the bread will taste like fresh again, but at least it’ll be soft so you can easily slice it without cutting your hand with the knife.

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Cooksnaps

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Linda L. @lindzi

on October 18, 2022 20:18

Lebanese

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