Sweet Shakarpare

Name: Sweet Shakarpare
Cuisine: Indian
Ingredients: 2 cups Whole Wheat Flour; 3 tbsp Semolina/Suji (Fine); 1/2 cup Organic Jaggery Powder; 1/2 cup Water; 1/4 cup Ghee; as per requirement Oil (For Deep Frying)

Rosalyn John @rosalyn_kitchen227

#FM
#W3
#TheSnackAttackChalkenge.

Healthy and Tasty Sweet Shakarpare. A Diwali Special Recipe. It is healthy because it is made using wheat flour and organic jaggery powder. A No Maida No Sugar Recipe. A guilt free snack made for Diwali.

#FM
#W3
#TheSnackAttackChalkenge.

Rosalyn John @rosalyn_kitchen227

#FM
#W3
#TheSnackAttackChalkenge.

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Ingredients

2 cupsWhole Wheat Flour
3 tbspSemolina/Suji (Fine)
1/2 cupOrganic Jaggery Powder
1/2 cupWater
1/4 cupGhee
as per requirementOil (For Deep Frying)

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Steps

1

Firstly, in a pan add jaggery powder and water. Cook till the jaggery dissolves. Strain the solution and set is aside to cool.
2

In a large mixing bowl, add wheat flour and semolina and mix it well.
3

Add ghee and mix until well combined.
4

Add the jaggery solution, little at a time and form a hard/tight dough. Cover and allow it to rest for 15 to 20 minutes.
5

Divide the prepared dough into two parts. Roll each part into a thick chapati. Cut into desired shapes.
6

Heat oil for deep frying the shakarpare. The oil should be medium hot. Reduce the flame to low and carefully add the shakarpare into the hot oil and fry until golden brown in color ie. about 7-8 minutes.
7

Remove on a paper towel to drain away the excess oil. It becomes crispy as it cools down.
8

Healthy and Tasty Shakarpare is ready. Enjoy this healthy snack for Diwali.