Makhana Ladoo
Steps
- 1
Heat 3 tbsp ghee in a pan and roast Makhana till it’s crispy; cool it & grind coarsely in a mixer
- 2
In another pan heat 1 tbsp ghee add Makhana powder, and coconut 🥥 powder & mix nuts & roast for 2-3 min on medium to low heat
- 3
When 50% cool down add sugar powder so start melting slowly & it’s easy to bind Ladoo
Grease your palm & start making Ladoos if it’s not binding add 1-2 tsp cold milk 🥛 & bind Laddoos;if h want you can add saffron milk also
Store in an airtight container & enjoy
Similar Recipes
More Recipes
-

Instant Pot: Chicken Cheese Rolls
Þór Jórmundurssón
-

Foxtail Millet Veg. Sushi Rolls
Bethica Das
-

Jasmine
-

Chicken & Thyme Pie in Light Onion Gravy
Sean Dalgleish
-

Bhavnaben Adhiya
-

Healthy and Nutritious Amaranth Halwa (Rajgira)
Sampada Shrungarpure
-

Shradha Nema (foodgazin')
-

Queso chicken soup instant pot ip
Aaron Anderson
-

kris_13
-

Sonya Bankester
-

Sonya Bankester
-

Varsha Bhatt
-

Iqra Farrukh
-

Neha Dua
-

Leyona Wangari
-

Darshana Patel
-

Bushra Mazhar
-

Alka Bhandari
-

Butter chocolate filled cookie
Rufaida Muhammad
-

Mariam Azeem (Umme Sarim)
https://cookpad.wasmer.app/us/recipes/16584776















Comments (7)