Palak chicken

Name: Palak chicken
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm chicken; 1 bunch spinach (250 gm); 1 Onion medium finely chopped; 1 Ginger inch finely chopped; 6-10 Garlic clove finely chopped; 1 1/2 tsp Spice powder; 1 tsp Garam masala; 1 tsp Lemon juice

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Palak chicken

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

1 hr

4 people

500 gmchicken
1 bunchspinach (250 gm)
1Onion medium finely chopped
1Ginger inch finely chopped
6-10Garlic clove finely chopped
1 1/2 tspSpice powder
1 tspGaram masala
1 tspLemon juice

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Steps

1 hr

1

Blanch spinach in hot water. Than transfer spinach into chilled water. Make a fine paste.
2

Take a pan add oil. Than add jeera 1 tsp. When jeera begain to brown add onion and cook till onion become translucent. Add ginger garlic and saute till raw aroma goes off. Add finely chopped tomato. Cook till tomato become soft and pulppy.
3

Add chicken and cook on high flame till chicken colour become white and salt, chilli powder, coriander powder. Cook for 2 min
4

Add spinach puree with some water and cook till chicken become soft and tender. Now add garam masala and cook for another 2-3 min.
5

Add lemon juice and garnished with coriander. Serve hot