Steps
- 1
Wash wings and marinade with turmeric powder, beaten egg, salt, chilli powder, oregano, lime slices and keep for 1 hour
- 2
In a pan add oil, add all the marinated wings with lemon slices and stir in medium flame for few minutes, then cover and simmer for 20 min, stir often
- 3
In a bowl, add kashmiri chilli powder, lemon juice, honey, garlic, soya sauce, corn flour, mix thoroughly
- 4
Add the mixture with cooked wings and stir continuously in high flame until coat all over the wings
- 5
Garnish with fresh lemon slices, Serve hot with garlic bread
Made this recipe? Share a Cooksnap!
Let Jhansi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

amina kabir
-

Rekha Bapodra
-

Lord どうま
-

Karachi Special Chicken Biryani - Ghar ke Masalon Se
Areesha Amir
-

Surhaan Tahir Wafai
-

Brown Rice & Chicken Congee / Porridge
Bethica Das
-

Deepa Rupani
-

Brad's chicken bacon ranch Mac and cheese
wingmaster835
-

High protein pomegranate salad 🥗
Jyoti Prakash Assudani
-

Jigisha Modi
-

Minda
-

Chelsea Gossen
-

Kathryn Patterson
-

Lakshmi Sridharan Ph D
-

Fakhra Rubab
-

Seema Sharma
-

Abdullah Hussain
-

Shivani gori
-

Nutan Shah
-

Prajakta Patil
-

Mariam Azeem (Umme Sarim)
-

sharmeen Fahad
-

Sakshi Nillawar
-

spicequeen












Comments (5)