Banana stem nutritious curry

Name: Banana stem nutritious curry
Total time: 900 s
Cuisine: Indian
Ingredients: 8 inches Banana stem; 1/2 cup Yellow moong dhal; 1 Onion (thinly slices); 2 to 4 Green chilli (according to your taste); 1/4 cup Ground coconut; 2 tbs Ghee; 1 handful Curry leaves; 2 tbsp oil; 1 tsp Cumin seed; 1 tsp Fennel seed; As per Taste Salt; 8 Peeled garlic pearl

Jhansi @2cool_2cook

Banana stem nutritious curry

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Ingredients

15 minutes

8 inchesBanana stem
1/2 cupYellow moong dhal
1Onion (thinly slices)
2 to 4 Green chilli (according to your taste)
1/4 cupGround coconut
2 tbsGhee
1 handfulCurry leaves
2 tbspoil
1 tspCumin seed
1 tspFennel seed
As per TasteSalt
8Peeled garlic pearl

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Steps

15 minutes

1

Peel the outer skin of the stem and cut it into 1/2 inch thick slices, then cut into small pieces and put in water
2

Keep a pan, add oil, add cumin seed, and fennel seed, and fry until getting a good aroma
3

Add onion, and curry leaves, and stir for 2 mins, now add soaked moong dhal, green chili, and banana stem, and stir well, add 1cup of water, turmeric powder, and garlic, cover, and simmer in low flame until moong dhal and stem become soft (if need add 1/4 cup water)
4

Now add ground coconut, cook for 3min, and add ghee
5

Enjoy the nutritious curry with rice, roti, etc.