Kathiyawadi Toor Dal

Name: Kathiyawadi Toor Dal
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; For tempering:; 2 tbsp ghee; 1 piece star anise/baadiya phool; 4 piece cloves; 1 inch cinnamon stick; 1 tsp fenugreek seeds; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 stalk curry leaves; 1/4 tsp asafoetida/hing; 1 " ginger chopped; 1 piece spicy green chillies; 1/4 tsp tumeric powder; 2 tbsp raw peanuts; 1 piece small tomato; 1 tsp red kashmiri chilli powder; 1 tbsp dhania jeera powder; 11/2 tbsp jaggery (use as per your taste); 1 /2 piece lemon (juice); Salt to taste as required; Finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#kat
#lentils
Kathiyawadi Toor Dal is prepared with boiled split pigeon peas lentils / toor dal , tempered with whole spices, regular spices, peanuts add crunchiness in Dal/ curry.
Nutritious and delicious toor dal is prepared every day in Kathiyawadi household, served along with roti, sabzi, boiled rice in main meals.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

6 servings

1 cuptoor dal
For tempering:
2 tbspghee
1 piecestar anise/baadiya phool
4 piececloves
1 inchcinnamon stick
1 tspfenugreek seeds
1 tspmustard seeds
1/2 tspcumin seeds
1 stalkcurry leaves
1/4 tspasafoetida/hing
1" ginger chopped
1 piecespicy green chillies
1/4 tsptumeric powder
2 tbspraw peanuts
1 piecesmall tomato
1 tspred kashmiri chilli powder
1 tbspdhania jeera powder
11/2 tbspjaggery (use as per your taste)
1/2 piece lemon (juice)
Salt to taste as required
Finely chopped green corainder leaves to garnish

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Steps

1

Rinse and soak toor dal for 1/2 hour.
2

Pressure cook with 2 cups water for 4 whistles. Blend boiled toor dal with hand whisker or blender.
3

Keep all mentioned ingredients/ spices ready. Chopped tomato. Keep aside
4

In steel cooking pan add heat ghee. Add star anise,cloves, cinnamon sticks, fenugreek seeds, mustard seeds, cumin seeds.
5

Add asafoetida, tumeric powder, curry leaves, peanuts. Saute for 1 minute.
6

Add chopped tomato, dry red chilli, slit green chilli. Mix and cook till tomato pieces soften.
7

Add whisked boiled toor dal, red chilli powder, dhania jeera powder, salt, jaggery. Stir (add water if needed) and simmer cook/ boil on medium flame for 3-4 minutes. Add lemon juice. Off the flame.
8

Serve/Relish Delicious Nutritious Hot Kathiyawadi Toor Dal garnishing with chopped coriander leaves with roti, sabzi, boiled rice.