Frie rice

Name: Frie rice
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup boiled rice; 2 onions; 1-2 Green chili; 1/2 tsp Red chili powder; 1 tomato; few sprigs Coriander leaves; 1/2 tsp Turmeric powder; as per taste Salt; as required Oil; 1/2 tsp Cumin seeds

Diya Kapoor @cook_37802807

#cookwithsunidhi

Diya Kapoor @cook_37802807

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Ingredients

10 minutes

2 people

2 cupboiled rice
2onions
1-2Green chili
1/2 tspRed chili powder
1tomato
few sprigsCoriander leaves
1/2 tspTurmeric powder
as per taste Salt
as requiredOil
1/2 tspCumin seeds

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Steps

10 minutes

1

Chop onions and tomato.
Take a kadai, add oil in it. when oil is hot add cumin seeds in it. when it's crackled add onions,tomatoes and green chilli mix it and add red chilli powder, salt, turmeric powder and cook it for 5 minutes in slow flame.
2

Powder and cook it for 5 minutes in slow flame.
3

When masala is ready add cooked rice and coriander leaves and two spoon water and mix it well, cook it for 5 minutes and serve with papad.