Traditional Kathiawadi Winter Sweet-Adadiya

Name: Traditional Kathiawadi Winter Sweet-Adadiya
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Whole urad dal -; 25 ml each Milk ,ghee; 1/2 cup Ghee; 1 tbsp Edible gond(deep fried and powdered); 1/2 tsp Cardamom powder; 1/2 tsp Dry ginger powder; 5 each Almond and cashew nuts(cut into small pieces); 1/2 cup Mawa/khoya -

Kalpana Rai @cook_26263526

Ghaziabad

#KAT
Adadiya is a traditional Kathiawadi winter sweet.Frankly speaking it is a lost recipe. Traditionally it contains ingredients which give warmth to our body . It is made with whole urad dal,ghee ,sugar and nuts.Urad dal is very nutritious,full of protein.My son loves it a lot.

Kalpana Rai @cook_26263526

Saved

Ingredients

1 hour

4 people

1/2 cupWhole urad dal -
25 ml eachMilk ,ghee
1/2 cupGhee
For syrup - 3/ 4 th cup of 1/2 cup(measuring cup)
1 tbspEdible gond(deep fried and powdered)
1/2 tspCardamom powder
1/2 tspDry ginger powder
5 eachAlmond and cashew nuts(cut into small pieces)
1/2 cupMawa/khoya -

Saved

Steps

1 hour

1

Grind urad dal and sieve it.Mix milk and ghee(25 ml)Rub it with.your hands.
2

Heat ghee in a heavy bottom karahi,add urad dal mixture and fry on low to medium heat until light brown.
3

For the syrup,boil sugar and water.Keep on stirring until one string consistency.
4

Add grated Mawa into dal,gond and mix.Switch off the gas.Add dry fruits,dry ginger powder.
5

Leave it for 2-3 min.then.add sugar syrup into it.Mix it well.Make small laddu out of this dal mixture.Your healthy Adadiya is ready to serve.Serve it in the breakfast with milk or after lunch and dinner.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on November 06, 2022 15:16

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.