Aloo Baingan

Name: Aloo Baingan
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 3 Baingan; 2 Aloo big size; 1 cup dahi; 1 tbsp garlic chopped; 2 onions sliced; 3 Hari mirch chopped; 2 tbsp Oil; 1 tsp zeerah; 1 tsp haldi; 1 tsp lal mirch; 1 tsp namak

@Tehmina_Ameen @tehmina_ameen

Karachi

#matchmaker
Aloo is a adjustable partner you can fit aloo in every angle I make it with baingan . In my family no one like baingan but I loved eat it with white rice .

@Tehmina_Ameen @tehmina_ameen

Karachi

#matchmaker
Aloo is a adjustable partner you can fit aloo in every angle I make it with baingan . In my family no one like baingan but I loved eat it with white rice .

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Ingredients

15 min

2 person

3Baingan
2Aloo big size
1 cupdahi
1 tbspgarlic chopped
2onions sliced
3Hari mirch chopped
2 tbspOil
1 tspzeerah
1 tsphaldi
1 tsplal mirch
1 tspnamak

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Steps

15 min

1

All ingredients
2

Karahi mein oil dal kar piyaz light pink kar lay.
3

Jab piyaz suate hu jaya tu lahsan, Hari mirch, lal mirch
4

Haldi or zeerah dal kar achi tarah se bhon lay
5

Bhonay masalay mein aloo dal kar achi tarah se phir bhonay.
6

Aloo bhon jaya tu baingan dal kar mix karay phir dahi dal kar daam de daay takay dahi Ke pani mein aloo or baingan gal jaya.
7

Daam khol kar hari mirch or dahnia dal kar garnish karay.
8

Aloo baingan is ready to serve.
9

Yummy