Methi Biscuit Bhakri

Name: Methi Biscuit Bhakri
Total time: 1800 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 2 cups Coarse Wheat Flour; 1 cup Methi Leaves; 1/2 cup Coriander Leaves; 2 tbsp Ginger-Chilli paste; 1 tbsp Sesame seeds; 1 tbsp Ajwain; 1 tbsp Cumin; 3 tbsp Oil; as needed Salt; https://cookpad.wasmer.app/in/recipes/16612175-dahi-tikhari

Mamta Pandya @mamta_homechef

#methibiscuitbhakri
#Nov
#Week1
#cookpadindia

Mamta Pandya @mamta_homechef

#methibiscuitbhakri
#Nov
#Week1
#cookpadindia

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Ingredients

30 Minutes

4 Person

2 cupsCoarse Wheat Flour
1 cupMethi Leaves
1/2 cupCoriander Leaves
2 tbspGinger-Chilli paste
1 tbspSesame seeds
1 tbspAjwain
1 tbspCumin
3 tbspOil
as neededSalt
For Dahi Tikhari ♈️
https://cookpad.wasmer.app/in/recipes/16612175-dahi-tikhari
Dahi Tikhari

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Steps

30 Minutes

1

First pick the methi leaves and wash with water.
2

Now, heat oil in a pan, add methi and a pinch of salt and saute. Turn off the gas flame after the water is burnt from methi.
3

Then add flour, methi, ginger-chilli paste, salt, sesame seeds, cumin and ajwain in a bowl and mix all well and then mix the flour into the spices.
4

Add 1 to 2 tbsp of water and knead the hard dough.
5

Now make a loaf out of it and weave a little thick bread. Then mark Cuts on surface.
6

Heat a pan at low flame, place the cut side down and press with a roti fluffer, and roast until it becomes golden brown and crispy on the both sides.
7

So, Methi Biscuit Bhakri is ready. Serve it with Spiced Yogurt Curry.