Peas & Tomato Biryani

Name: Peas & Tomato Biryani
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cups Basmati rice; 1 1/2 cup Water; 2 tbsp Cooking Oil; 1/2 tsp Cumin seeds; 1 Onion; 2 Tomatoes; 1 cups Peas; 100 gm Paneer; as required Salt to taste; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp MDH biryani Masala; 1 bay leaf; 6 black pepper seeds; 1 pieces cinnamon stick; 4 cloves

Aruna Thapar @Arunathapar27

New Delhi

#Onepotmeal #dinner
Peas and tomato biryani is a perfect one pot meal. It is a delicious and quick one-pot meal. Also called Tomato Peas Pulao. Filling, tasty and healthy. Evin it is o e of the best option for kids tiffin.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 cupsBasmati rice
1 1/2 cupWater
2 tbspCooking Oil
1/2 tspCumin seeds
1Onion
2Tomatoes
1 cupsPeas
100 gmPaneer
as requiredSalt to taste
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1/4 tspMDH biryani Masala
1bay leaf
6black pepper seeds
1 piecescinnamon stick
4cloves

Saved

Steps

20 minutes

1

Peel and chop onion lengthwise. Clean peas. Cut paneer in small cubes. Grate tomatoes and make puree. Wash and soak rice for 15 minutes.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter, add bay leaf, cinnamon spice, black pepper and cloves. Add chopped onions. Saute till golden brown. Add salt all spiceAdd peas and tomato puree and saute till done. Add peas and paneer cubes
3

Add rice and saute for 30 seconds. Add water and mix. Place the lid and cook for 2 whistles. Switch off the flame and let pressure releases automatically.
4

Open the lid and serve hot wiith raita papad and salad.