Stuffed Appe Recipe|Sooji Appam Recipe Stuffed With PotatoMasala

Name: Stuffed Appe Recipe|Sooji Appam Recipe Stuffed With PotatoMasala
Total time: 2700 s
Yield: 24 servings
Cuisine: Indian
Ingredients: Ingredients for stuffed appe recipe :; 1 cup suji; 1/2 cup curd (whisked); 1 tbsp onion (finely chopped); 1 tbsp tomato (finely chopped); 1 tbsp capsicum (finely chopped); 1 tsp ginger paste; 2 tbsp oil; as required Salt to taste; 1/2 tsp rai (small mustard seeds); 1/4 tsp baking soda; 1/2 cup water (as needed); 1 Appam pan; Ingredients for Potato Masala Recipe :; 4 medium boiled potatoes; 1/2 tsp roasted cumin seeds; 1 tsp green chilli (finely chopped); 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp dry mango powder; as required Salt to taste; 2 tbsp Fresh coriander (finely chopped)

Priya Jain @cook_37329715

Stuffed Appe Recipe|Sooji Appam Recipe Stuffed With PotatoMasala

Priya Jain @cook_37329715

Saved

Ingredients

45 minutes

24 servings

Ingredients for stuffed appe recipe :
1 cupsuji
1/2 cupcurd (whisked)
1 tbsponion (finely chopped)
1 tbsptomato (finely chopped)
1 tbspcapsicum (finely chopped)
1 tspginger paste
2 tbspoil
as requiredSalt to taste
1/2 tsprai (small mustard seeds)
1/4 tspbaking soda
1/2 cupwater (as needed)
1Appam pan
Ingredients for Potato Masala Recipe :
4 medium boiled potatoes
1/2 tsproasted cumin seeds
1 tspgreen chilli (finely chopped)
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala
1 tspdry mango powder
as requiredSalt to taste
2 tbspFresh coriander (finely chopped)

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Steps

45 minutes

1

Firstly, pressure cooks the potatoes for 2-3 whistles. Wait till it cooks.once cool peel off the skin.
2

Roughly mash them well with a potato masher.
3

Additionally, take a bowl and add all the ingredients for appe stuffing : mashed potatoes, and all spices, fresh coriander.
4

Mix all the ingredients very well. Aloo stuffing is ready.
After that, divide the aloo stuffing into small balls.
5

Firstly, take suji, in a large mixing bowl and now add whisked curd to it and mix really well.
6

Add finely chopped onion, tomato, capsicum, ginger paste salt to the batter.
7

After that, mix everything really well, if the batter appears too thick then add some water to it.
8

The batter should be of medium consistency just like idli batter.
9

After that, cover and keep the batter aside for 10-15 minutes to rest. Use it later to make appams.
10

Now, batter is ready, in the end add baking soda and mix gently. Do not over whisk the batter.
11

Now, heat appam pan and pour oil into every mould of the appe pan.
12

Method 1 : Now dip the aloo masala balls into the suji batter and put them into the appe pan mould.
13

Method 2 : pour a little suji batter into the mould, addthe potato masala ball to it. Additionally, cover this potato with suji batter.
14

Repeat the same process for each mould and cover them.
15

Let them simmer for 2-3 minutes on low flame. When the ape is golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
16

It can take 2 minutes.. Cook the suji appam till it golden brown from both sides. Take out in plate.
17

Finally, your hot and delicious stuffed suji appam or stuffed suji appe is ready to be served.
18

You can serve this Stuffed Suji Appe with any indian chutney or dip like green coriander chutney, coconut chutney, tomato ketchup etc.