Vegetable Poha

Name: Vegetable Poha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Flattened Rice / Poha (soaked); 2 medium Onion; 1 Carrot; 1/4 cup chopped Capsicum; 3 green chilli; 1 tbsp grated Ginger; 3 tbsp Peanuts; 8-10 Curry Leaves; 1 tsp Sugar; as required Lemon juice; as required Salt; 3 tbsp Ghee / Oil; 2 pinch Turmeric (optional)

Sudipa Gope @Sudipagope

#NOV
#W3

An excellent dish loaded with veggies and loved by all.
It is mostly loved by kids either as breakfast or for lunch box
Its a very healthy and filling food.

#NOV
#W3

An excellent dish loaded with veggies and loved by all.
It is mostly loved by kids either as breakfast or for lunch box
Its a very healthy and filling food.

Sudipa Gope @Sudipagope

#NOV
#W3

An excellent dish loaded with veggies and loved by all.
It is mostly loved by kids either as breakfast or for lunch box
Its a very healthy and filling food.

#NOV
#W3

An excellent dish loaded with veggies and loved by all.
It is mostly loved by kids either as breakfast or for lunch box
Its a very healthy and filling food.

Saved

Ingredients

10 minutes

3 servings

2 cupFlattened Rice / Poha (soaked)
2medium Onion
1Carrot
1/4 cupchopped Capsicum
3green chilli
1 tbspgrated Ginger
3 tbspPeanuts
8-10Curry Leaves
1 tspSugar
as requiredLemon juice
as requiredSalt
3 tbspGhee / Oil
2 pinchTurmeric (optional)

Saved

Steps

10 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
3

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
4

Add lemon juice, mix well and switch off flame, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
5

Serve hot hot.