Ivy Gourd Sabzi

Name: Ivy Gourd Sabzi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Ivy Gourd; 1 tsp Ginger garlic paste; 2 tbsp Oil; 1 tsp Salt or to taste; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 small bunch chopped Coriander Leaves; 2 finely chopped Onions; 1/8 tsp Asafoetida or Hing; 1 tsp Coriander powder roasted; 1/4 tsp Cumin powder roasted

ZMA @zesty5

#Nov
#W4
#cookpadindia
Simple everyday Sabzi with Ivy Gourd or Tindli or Tindora. Made with just a few spices that are common to any Indian pantry. It's absolutely easy and can be an excellent choice for mealtimes. It's a good choice for Lunchbox too.
It goes very well with Rotis and Parathas. It can also be relished with any gravy and simple boiled Rice as well.
A homemade and a delicious Sabzi for all. It doesn't require much time too. Though it might not be loved by the Children, it can be made delectable for them by serving it with Pooris and a simple Suji Halwa. I do the same and pack it in their Lunchboxes thereby making them go for it. It's a healthy Vegetable and has many medicinal benefits. It's a must have one in the Season though it's available throughout the Year but still it's always the best in Winters when it's in Season. Infact not only this one, there a whole lot of healthy Vegetables and Fruits that are in abundance in this Season.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

500 gmIvy Gourd
1 tspGinger garlic paste
2 tbspOil
1 tspSalt or to taste
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1small bunch chopped Coriander Leaves
2finely chopped Onions
1/8 tspAsafoetida or Hing
1 tspCoriander powder roasted
1/4 tspCumin powder roasted

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Steps

25-30 minutes

1

Wash and cut it into thin strips or julienne. In a pan, heat some oil and add the ginger garlic paste. Saute it for a few seconds and then add in the asafoetida and the other powdered spices as well. Now add in some chopped onions. After they are translucent or light brown, stir in the ivy gourd.
2

Cover and cook on a low flame for 15 minutes. Do not over cook it. It should retain the crunch. It will be done in 15-18 minutes in all. It will be done very quickly. Cook it for a little longer duration if you prefer it to be more crispier.
3

Garnish with coriander and serve hot. Serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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ZMA @zesty5

on November 24, 2022 04:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.