Sarson ka Saag
Shradha Nema (foodgazin') @foodgazin
Sarson ka Saag
Cooking Instructions
- 1
Blanch the mustard leaves, spinach leaves and coriander leaves. Pour in cold water and then puree it.
- 2
Heat oil in a pan and add cumin seeds. Let the crackle. Add asafoetida and add garlic, ginger paste and onion. Saute them well tillthey turn translucent.
- 3
Now add tomato puree, all the spices and salt. Cook till oil seperates. Add maize flour and saute for another 2 minutes. Add pureed mustard leaves and cook for another 5 minutes.
- 4
Top up with butter and serve with makke ki roti.
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