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Pork Century Egg Porridge
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A picture of Pork Century Egg Porridge.

Pork Century Egg Porridge

Diff Lim
Diff Lim @difflim
Dublin

Only cook this about 1.5 hour in advance so your rice won’t be overcooked

Only cook this about 1.5 hour in advance so your rice won’t be overcooked

Read more

Pork Century Egg Porridge

Diff Lim
Diff Lim @difflim
Dublin

Only cook this about 1.5 hour in advance so your rice won’t be overcooked

Only cook this about 1.5 hour in advance so your rice won’t be overcooked

Read more
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Ingredients

4 servings
  1. 3/4 cupRice
  2. Lean Pork Meat (sliced thinly)
  3. Century eggs (chopped)
  4. Spring Onion
  5. Ginger (thinly sliced)
  6. Fried shallots
  7. Marinate Rice
  8. 1/2 tspsalt
  9. 1 tbspoil
  10. Marinate Pork
  11. 1/2 tspsalt
  12. 1 tspsoya sauce
  13. 1 tspsugar
  14. 1 tspflour
  15. 1 tspcooking wine
  16. 1 tspoil
  17. slicessome ginger
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Steps

  1. 1

    Wash the rice and marinate it for at least 30 mins.

  2. 2

    Marinate the pork for at least 30 mins also.

  3. 3

    Prepare fried shallot (optional).

  4. 4

    In a pot, add enough water (1:13 rice:Water) and bring to boil. Add rice in and remember to stir it a little bit to stop it stick to the bottom of the pot.

  5. 5

    Do not cover the lid and let it boil for about 40 mins or until rice is broken up.

  6. 6

    Add pork, ginger, eggs in. cook for about 5 mins. Keep the same heat.

  7. 7

    Sprinkle salt and white pepper in.

  8. 8

    Add spring onion and serve.

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Diff Lim
Diff Lim @difflim
on November 23, 2022 16:14
Dublin
Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.
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