Lau Shukto Bengali Recipe

Name: Lau Shukto Bengali Recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm tender lau(bottle gourd); 3 tbsp mustard oil; 5-6 Lentils dumplings; 1/2 tsp mustard seeds; 1/2 tsp methi seeds; 2 bay leaves; 1 tbsp ginger paste; 1/2 cup milk; 1 tsp sugar; 1 tsp ghee; as required Salt to taste

Rita Talukdar Adak @ritaadak17

#Dec
#W1
#Win
#Week1
Lau Shukto is a authentic Simple Bengali recipe. Lau Shukto made with bottle gourd, is a mild, creamy bengali appetizer served for lunch.

Rita Talukdar Adak @ritaadak17

#Dec
#W1
#Win
#Week1
Lau Shukto is a authentic Simple Bengali recipe. Lau Shukto made with bottle gourd, is a mild, creamy bengali appetizer served for lunch.

Saved

Ingredients

20 minutes

2 servings

250 gmtender lau(bottle gourd)
3 tbspmustard oil
5-6Lentils dumplings
1/2 tspmustard seeds
1/2 tspmethi seeds
2bay leaves
1 tbspginger paste
1/2 cupmilk
1 tspsugar
1 tspghee
as requiredSalt to taste

Saved

Steps

20 minutes

1

First cut the lau into very small pieces, Keep aside. Heat mustard oil in a kadai and fry the lentil dumplings and keep aside.
2

Now add mustard seeds, methi seeds and bay leaves and saute few seconds then add ginger paste and cook then add chopped lau/ bottle gourd, salt cover and cook some times.
3

When bottle gourd pieces cooked properly
4

Then add milk cover and cook.
5

Now add fried dumplings and mix properly and stir and cook on low flame, turn off the flame, cover and rest.
6

Lau Shukto is ready to serve with steam rice.
7