Firstly, in a large mixing bowl take wheat flour and besan.

also add chili powder, turmeric, carom seeds, and salt.

additionally, add green chili

Now add finely chopped methi leaves.

give a rough mix making sure the spices are combined well.

furthermore, add half a cup of curd and combine the dough well.

additionally, add some water and knead the dough.

knead the dough to a smooth and soft texture like chapathi dough.

add 2 tsp of oil and knead the dough for 5 more minutes.

Now pinch a medium sized ball dough, roll and flatten it.

also dust with some wheat flour.

further roll it in a thin circle like chapathi or paratha.

Now on a hot tawa place, the rolled thepla and cook for a minute.

furthermore, when the base is partly cooked, flip the methi thepla

also, brush oil/ghee and press slightly.