Steps
- 1
In a pressure cooker add, oil, cumin seeds, asofedita, then garlic (I have added my garlic chutney), and tomatoes.
- 2
Cook for 2-3minutes, when tomatoes are softened, add brinjal, mix well
- 3
Now add all the spices except sugar. Add a cup of water and pressure cook upto 4whistles
- 4
Now open the pressure cooker still its hot(not steaming) add fenugreek leaves, mix well, add sugar and cook again for 5-8mts
- 5
Sabji is ready to serve. Tastes best with Jowar or bajra roti
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