Sambar with winter vegetables(One pot no onion no garlic sambar)

Name: Sambar with winter vegetables(One pot no onion no garlic sambar)
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup (150 g) masur dal/ toor dal/ 50:50 toor and masur dal; as required Winter vegetables (radish, beans, carrot, Madras cucumber); 2 medium size tomatoes; as required Salt to taste; as required Lemon size ball of tamarind; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 3/4 th -1 tsp sugar; 1/4 th tsp hing; 2 tsp ghee; 1 tbsp sambar powder; As required Water nicely covering the dal and vegetables; for sambhar masala paste; 1/2 cup coconut; 2 tbsp sambar powder; 1 tbsp soaked raw rice; 1-2 dry red chillies; 1 fresh green chilli; as required Salt to taste; 1/2 tsp sugar; as required Water to make a thick paste; 1 tsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; handful Curry leaves; 2-3 dry red chillies; 1 dash hing

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This one pot sambar is very handy.
It's delicious too...
So do try the recipe!!
#cookpad #sambar #vegetables #dal #onepot #winter #Win #Week2

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This one pot sambar is very handy.
It's delicious too...
So do try the recipe!!
#cookpad #sambar #vegetables #dal #onepot #winter #Win #Week2

Saved

Ingredients

25 minutes

4 persons

1 cup (150 g)masur dal/ toor dal/ 50:50 toor and masur dal
as requiredWinter vegetables (radish, beans, carrot, Madras cucumber)
2medium size tomatoes
as requiredSalt to taste
as requiredLemon size ball of tamarind
1/2 tspturmeric powder
1/2 tspred chilli powder
3/4th -1 tsp sugar
1/4th tsp hing
2 tspghee
1 tbspsambar powder
As requiredWater nicely covering the dal and vegetables
for sambharmasala paste
1/2 cupcoconut
2 tbspsambar powder
1 tbspsoaked raw rice
1-2dry red chillies
1fresh green chilli
as requiredSalt to taste
1/2 tspsugar
as requiredWater to make a thick paste
For tadka
1 tspoil
1 tspmustard seeds
1 tspcumin seeds
handfulCurry leaves
2-3dry red chillies
1 dashhing

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Steps

25 minutes

1

Soak the dal for 1-2 hours in plain water.
Next with the ingredients mentioned above prepare sambar masala paste. Keep aside.
2

Next chop the vegetables.
3
4

Now in a pressure cooker, add salt, turmeric powder, red chilli powder and hing.
Add the soaked and strained dal, chopped vegetables and tomatoes..
5

Put ghee.
6

Close the cooker lid and pressure cook at medium heat for 3-4 whistles. Switch heat off and let the cooker release pressure.
Side by side extract the pulp of tamarind.
7

As cooker cools down, open the lid. Add the prepared sambar masala paste. Add the strained tamarind pulp.
8

Add sambar powder and sugar Give a nice gentle mix
9

Now place the sambar on slow heat and side by side prepare for tadka.
Heat a tadka pan with oil.
Splutter mustard seeds and cumin seeds.
Add dry red chillies, hing and curry leaves.
Switch off the flame.
10

Put the tadka into sambar.
Give a nice gentle mix. Add water as needed to maintain consistency. It should not be thick.
Now let the sambar come to boil.
Switch off. It's ready!!
11

Serve hot with idli/ dosa/ rice
Nb: if you want to include onion and garlic, then at the time of giving tadka into the hot oil put mustard seeds, cumin seeds, dry red chillies, curry leaves, onion (small) slices, 5-7 pounded garlic and hing. Fry till brownish then add into the dal.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 03, 2022 04:13

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita