Ol Kopir torkari

Name: Ol Kopir torkari
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 gm Ol kopi grated; 1 potato diced; 2 tbsp mustard oil; 1 tsp ginger paste; 1 tsp cumin seeds; 1/2 cup tomato puree; 1/2 tsp turmeric; 1/2 tsp chilli powder; 1 tsp sugar; 1/2 tsp garam masala; as required Salt to taste

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#Dec #W1
#Win #Week2

Soumini Bhattacherjee @SouminiBhattacherjee

Saved

Ingredients

45 minutes

3 people

300 gmOl kopi grated
1potato diced
2 tbspmustard oil
1 tspginger paste
1 tspcumin seeds
1/2 cuptomato puree
1/2 tspturmeric
1/2 tspchilli powder
1 tspsugar
1/2 tspgaram masala
as requiredSalt to taste

Saved

Steps

45 minutes

1

Grate ol kopi and keep aside.
2

Heat mustard oil in a kadai.
3

Now add cumin seeds.
4

Once it splutters add the grated ol kopi and the diced potatoes. Add ginger paste.
5

Now add the tomato puree, turmeric powder, red chilli powder, sugar, salt, garam masala and stir well. Add water. Cover with a lid and cook for 20 minutes until oil separates.
6

Add a dollop of ghee and serve hot with steamed rice.