Alu gajar methi mutter

Name: Alu gajar methi mutter
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg gajar; 1 potato; 1 chopped onion; 1 bowl soaked peas; 1 tea spoon jeera; as per requirement Salt to taste; as per requirement Oil; as required Chopped methi; 1.5 tea spoon red chili powder; 1 tea spoon turmeric powder; 1.5 tea spoon dhaniya powder; 1 tea spoon amchur powder; pinch Hing

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

3 servings

1/2 kggajar
1potato
1chopped onion
1 bowlsoaked peas
1 tea spoonjeera
as per requirementSalt to taste
as per requirementOil
as requiredChopped methi
1.5 tea spoonred chili powder
1 tea spoonturmeric powder
1.5 tea spoondhaniya powder
1 tea spoonamchur powder
pinchHing

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Steps

20 minutes

1

Cut carrot and potatoes into small pieces
2

Take kadai add oil, jeera, hing and chopped onion and saute till golden brown
3

Add carrot peas and potatoes and all masala mix well and cover for 10-15 minutes
4

As it becomes soft add chopped methi leaves
5

Add amchur powder and mix well alu gazar methi mutter ready to serve