Chin Chin Recipe

Name: Chin Chin Recipe
Total time: 2400 s
Yield: 7 people
Cuisine: Nigerian
Ingredients: 2 + 1/2 cup of flour; 1/4 cup sugar; Pinch salt; 1/4 teaspoon baking powder; 1 large egg; 1 teaspoon nutmeg; 6 tablespoon milk; 2 + 1/2 tablespoon of melted butter; 1/2 teaspoon flavor; Oil for frying

Surayya Hussaini Maikabi @_Surayya_H

This is a crunchy and milky chin chin recipe.

What is Chin-Chin?
Chin-Chin is sweet and crunchy snack, and can be compared to mini-sugar cookies with richer accent flavors. It is a fried snack in West Africa.

This is a crunchy and milky chin chin recipe.

What is Chin-Chin?
Chin-Chin is sweet and crunchy snack, and can be compared to mini-sugar cookies with richer accent flavors. It is a fried snack in West Africa.

Surayya Hussaini Maikabi @_Surayya_H

This is a crunchy and milky chin chin recipe.

What is Chin-Chin?
Chin-Chin is sweet and crunchy snack, and can be compared to mini-sugar cookies with richer accent flavors. It is a fried snack in West Africa.

This is a crunchy and milky chin chin recipe.

What is Chin-Chin?
Chin-Chin is sweet and crunchy snack, and can be compared to mini-sugar cookies with richer accent flavors. It is a fried snack in West Africa.

Saved

Ingredients

40 minutes

7 people

2+ 1/2 cup of flour
1/4 cupsugar
Pinchsalt
1/4 teaspoonbaking powder
1large egg
1 teaspoonnutmeg
6 tablespoonmilk
2+ 1/2 tablespoon of melted butter
1/2 teaspoonflavor
Oil for frying

Saved

Steps

40 minutes

1

Measure and mix all dry ingredients i.e flour, baking powder, sugar, nutmeg and salt in a bowl.
2

Add egg, flavor melted butter, and milk into the dry mixture. Mix.
3

Mix till a dough is formed and knead for about 2-4 minutes. Wrap and Allow to rest for 5 minutes.
4

Unwrap and Roll the dough out flatly.
Then cut into pieces using knife or pizza cutter.
You can cut into desired shapes.
5

Preheat oil.
Fry till light golden. Sieve out fried chin-chin to remove excess oil.
6

Chin chin will be soft at first when hot but hardens as it cools down.
EAT AND ENJOY