Nanyang Bak Kut Teh Pork Shank Hot Pot

Name: Nanyang Bak Kut Teh Pork Shank Hot Pot
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 1 package Nanyang Bak Kut Teh Pork Shank Soup Base; 1 handful wide glass noodles; 4 1/4 cups napa cabbage (about 120 grams); 4 pieces dried tofu skin; 1 portion squid and fish paste; 2 pieces corn on the cob; 4 florets broccoli; 4 fresh shiitake mushrooms; 2 tablespoons carrot slices (about 30 grams); 4 pieces assorted hot pot ingredients; 1 little chopped green onion; 1 little minced garlic; 1 little diced red chili; Soy sauce to taste (preferably sweet soy sauce)

鄭恬 @cook_Tsao

This rich, flavorful soup uses a pork bone broth base simmered with peppery Bak Kut Teh spices. The broth is deep and aromatic, with fresh ingredients like tender pork shank, sweet daikon, and savory straw mushrooms adding layers of flavor. Enjoy a variety of vegetables and hot pot ingredients simmered together for a delicious, comforting meal.

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Ingredients

15 minutes

Serves 2 servings

1 packageNanyang Bak Kut Teh Pork Shank Soup Base
1 handfulwide glass noodles
4 1/4 cupsnapa cabbage (about 120 grams)
4 piecesdried tofu skin
1 portionsquid and fish paste
2 piecescorn on the cob
4florets broccoli
4fresh shiitake mushrooms
2 tablespoonscarrot slices (about 30 grams)
4 piecesassorted hot pot ingredients
For dipping sauce:
1little chopped green onion
1little minced garlic
1little diced red chili
Soy sauce to taste (preferably sweet soy sauce)

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Steps

15 minutes

1

Prepare all the ingredients.
2

Pour the Nanyang Bak Kut Teh Pork Shank Soup Base into a pot.
3

Add the napa cabbage, scored fresh shiitake mushrooms, carrot slices, corn pieces, dried tofu skin, and assorted hot pot ingredients to the broth and simmer.
4

Once the broth comes to a boil, add the wide glass noodles (pre-soaked in hot water), broccoli florets, and squid and fish paste. Bring back to a boil.
5

Dip the cooked ingredients from the hot pot into the sauce and enjoy. For the dipping sauce: Mix sweet soy sauce with a little chopped green onion, minced garlic, and diced red chili.