Palak Paneer (no onion, no garlic).

Name: Palak Paneer (no onion, no garlic).
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup blanched palak,; 8 green chilli,; 1/2 cup dhania patta,; 150 gm paneer cubed,; as required Salt to taste,; 1/2 tsp red chilli powder,; 2 tbsp oil,; 4 tbsp mustard oil,; 4 choti elaichi,; 2 pc dalchini,; 1/4 tsp zeera,; 1 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tsp dhania powder,; 1 tbsp fresh tomato puree,; 2 tbsp kaju paste,; 1 tbsp dahi,; as required Salt to taste,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

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rama @simplecooking_rama

#cookpadturn6
#win
#week2
#ebook
#spinach
#cookpadindia
#cookpadenglish
#simplecooking
Congrats Cookpadindia....Many more to come..❤️

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Ingredients

50 minutes

3 servings

1 cupblanched palak,
8green chilli,
1/2 cupdhania patta,
150 gmpaneer cubed,
as requiredSalt to taste,
1/2 tspred chilli powder,
2 tbspoil,
For Gravy
4 tbspmustard oil,
4 choti elaichi,
2 pcdalchini,
1/4 tsp zeera,
1 tspginger paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
1 tspdhania powder,
1 tbspfresh tomato puree,
2 tbspkaju paste,
1 tbspdahi,
as requiredSalt to taste,
1/2 tspgaram masala powder,

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Steps

50 minutes

1

Firstly take a mixer jar, add palak, green chilli & dhania patta.
2

Grind it to a fine puree, keep aside.
3

Now take a mixing bowl, add paneer pcs, lil salt & red chilli powder, mix it well. Keep aside.
4

Take a pan, add oil, heat it. Fry paneer pcs until light brown. Keep aside.
5

Take a wok, add oil, heat it. Add elaichi & dalchini, saute it for a sec. Do not overcook it. Add zeera also, let it splutter.
6

In goes ginger paste, saute it until rawness is released. Add very lil water to avoid burning.
7

Mix haldi powder, dhania powder & red chilli powder, add in the masala, mix it well.
8

Cook it covered on low flame until oil has surfaced.
9

Open the lid, increase the flame, add tomato puree & salt, mix it well. Lower the flame, cover it again, cook it until oil has oozed out.
10

Open the lid, increase the flame, add kaju paste, mix it well. Cook it covered on low flame, until oil has oozed out.
11

Now again open the lid, add dahi now, mix it well. Cook it covered on low flame until oil has oozed out.
12

Now add palak puree, mix it well. Cook it covered on low flame until oil has surfaced.
13

Now add paneer pcs, mix it gently. Add 1 cup boiled water, mix it well. Give a boil. Cover it again, cook it on low flame until gravy becomes saucy. Turn off the flame.
14

Take out in a serving bowl. Have it with Tandoori Roti, Naan or Lachcha Paratha...

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rama @simplecooking_rama

on December 06, 2022 11:41

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