Hamburger

Name: Hamburger
Total time: 1500 s
Yield: 6 serve
Cuisine: Indian
Ingredients: 1 1/2 pounds ground chuck; 1 1/2 teaspoons ground black pepper; 1 teaspoon salt; 1/2 teaspoon brown sugar; 2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; For Topping; 6 buns, toasted, if desired; 6 slice cheese; 6 lettuce Leaves; 1/2 red or white Onion thinly; 6 pickle sliced; 6 potato tikki

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6
#cookpad
#hamburger

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6
#cookpad
#hamburger

Saved

Ingredients

25 minutes

6 serve

1 1/2 poundsground chuck
1 1/2 teaspoonsground black pepper
1 teaspoonsalt
1/2 teaspoonbrown sugar
2 teaspoonpaprika
1/4 teaspoongarlic powder
1/4 teaspoononion powder
1/4 teaspooncayenne pepper
ForTopping
6buns, toasted, if desired
6 slicecheese
6lettuce Leaves
1/2red or white Onion thinly
6pickle sliced
6potato tikki

Saved

Steps

25 minutes

1

Make burger seasoning by combining all spices in a bowl. Set aside.Divide ground chuck into 6 equal portions and gently from into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
2

Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes.
3

Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.