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Veg Pulao
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A picture of Veg Pulao.

Veg Pulao

Sarita Srivastava
Sarita Srivastava @cook_26934677
Ranchi

#win #week3
#cookpad

#win #week3
#cookpad

Read more

Veg Pulao

Sarita Srivastava
Sarita Srivastava @cook_26934677
Ranchi

#win #week3
#cookpad

#win #week3
#cookpad

Read more
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Ingredients

40 minutes
2-3 serve
  • 1 cupBasmati Rice
  • 1Large Onion Finely Sliced
  • 1/2 cupMixed Veggies Chopped Carrots, French Beans
  • 1 teaspoonGinger Garlic Paste
  • 2-3Green Chillies adjust per spice preference
  • 2 teaspoonOil
  • 1 teaspoonGhee
  • 6-8Cashews optional
  • 1Dry Bay Leaf
  • 2Cloves
  • 2Green Cardamoms
  • 1Cinnamon Stick
  • 1Star Anise
  • 1Mace Flower
  • 2 cupsWater
  • 1/4 cupMint Leaves Finely Chopped
  • as neededSalt
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Steps

40 minutes
  1. 1

    First wash and soak 1 cup basmati rice in 2 cups water. In a heavy pan heat 1 teaspoon ghee and 2 teaspoon oil. Add whole spices – 1 dry bay leaf, 2 cloves, 2 green cardamoms, 1 cinnamon stick, 1 star anise, 1 mace flower and 6-8 cashews. Fry until cashews are golden brown.Add 2 green chillies slit cut along with 1 large onion finely sliced.Fry onions until translucent and add 1 teaspoon ginger garlic paste. Cook for 2-3 mins until there is no raw smell.

  2. 2

    Next add ½ cup mixed vegetables chopped (1 small carrot, 4-5 french beans, 1 small potato and handful of green peas – fresh/frozen).Cook for 3-4 mins and then add ¼ cup finely chopped mint leaves. Cook for another minute.Add water used to soak basmati rice.Let the water come to a rolling boil, add salt as needed.Now add soaked basmati rice and mix well.Cook covered on medium flame for 4-5 mins and then reduce the heat, continue cooking covered for 10-12 mins until the rice is soft & cooked.

  3. 3

    Let it rest for 5-10 mins before fluffing it up with a fork.Serve hot with any side dish of your choice. I served it with Soya 65 Fry.

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Copied!

Sarita Srivastava
Sarita Srivastava @cook_26934677
on December 11, 2022 19:05
Ranchi
I love cooking
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Comments (4)

Aruna Thapar
Aruna Thapar @Arunathapar27
December 12, 2022 10:47
Superb
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