How to cook plain Spaghetti

I don't really like spaghetti but this imported spaghetti really nice (made in China) I bought from one of my ex student , I just kept in a refrigerator but today cooked for cookpad challenge 😊😋😋😋😋😋. Check my next post for Spaghetti with tomato sauce
#omn
How to cook plain Spaghetti
I don't really like spaghetti but this imported spaghetti really nice (made in China) I bought from one of my ex student , I just kept in a refrigerator but today cooked for cookpad challenge 😊😋😋😋😋😋. Check my next post for Spaghetti with tomato sauce
#omn
Steps
- 1
Put the water in a pot and bring to the boil.
When you water has boiled, add salt (1 tsp) and oil (2 tbsp). The oil will help prevent the spaghetti from sticking to each other. Add your spaghetti and push it in bit-by-bit until it is fully immersed in the water without having to break the spaghetti. You could break it, but it takes out the fun of eating spaghetti. - 2
Stir your spaghetti and regular intervals until it is cooked. When it is al-dente pour it into a colander and run it under cold water to stop any further cooking. Return your spaghetti to the pot.
Add your margarine (2 tbsp) and stir to evenly spread it and allow it to melt. Once done cover the pot to contain the heat. - 3
Your plain Spaghetti is ready.
Enjoy your non-stick spaghetti making following these simple steps. You can enjoy your Spaghetti with any sauces. Kindly check my next post for Spaghetti with tomato sauce
Similar Recipes
More Recipes
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Danielle Morse
-

Cozy Cream Chicken & Potato Soup with Black Eyed Pea Flour
marimac's Quest for Flavour
-

Lexssandra Bogusławska
-

Felice
-

farhas_cuisine
-

Mouseyo
-

Saima Sameer Ali
-

Sarita Srivastava
-

Saima Sameer Ali
-

Bloody Mary Granita with berry meringue
RECIPES FROM MY TRAVELS
-

Saima Sameer Ali
-

Port & Blackcurrant marinated Pork shoulder steaks
RECIPES FROM MY TRAVELS
-

Nutan Shah
-

Debbie from Sainsbury’s marmite scrambled eggs
RECIPES FROM MY TRAVELS









Comments