Steps
- 1
Season your chicken with spices. Heat oil and fry chicken, add Italian dry herbs, and cook for a few minutes.
- 2
Add onion,garlic, peppers,carrot, and stock pot cube.Add 1/2 cup water and cook until the chicken stew is cooked and tasty.
- 3
Add baby spinach about a cup mix with the stew. Add cooked samp and mix let it simmer for a few minutes.
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