Steps
- 1
Season your chicken with spices. Heat oil and fry chicken, add Italian dry herbs, and cook for a few minutes.
- 2
Add onion,garlic, peppers,carrot, and stock pot cube.Add 1/2 cup water and cook until the chicken stew is cooked and tasty.
- 3
Add baby spinach about a cup mix with the stew. Add cooked samp and mix let it simmer for a few minutes.
Similar Recipes
More Recipes
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Autumn Farmer
-

shoko
-

Chicken Cheddar Jalapeno Gnocchi Bake
Taylor Topp Comacho
-

boggerman -

Steff Werley
-

*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

Lubna’s Kitchen
-

Sana Fatima
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Non Sticky Rice 2(Mama's Choice)Brand
Ifeoma Obianagha
-

Afshan Tabassum
-

Zainab Auwal
-

Nutan Shah
-

Sadia Alvi
https://cookpad.wasmer.app/us/recipes/16689775













Comments (2)