Amla and chilli pickle

Name: Amla and chilli pickle
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm amla; 100 gm green chilli; as per taste Salt; 2 tablespoon mustard oil; 2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon grinded saunf; 1 teaspoon saunf; 1 teaspoon Rai; 1 teaspoon methi seeds

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5 servings

250 gmamla
100 gmgreen chilli
as per tasteSalt
2 tablespoonmustard oil
2 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoongrinded saunf
1 teaspoonsaunf
1 teaspoonRai
1 teaspoonmethi seeds

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Steps

20 minutes

1

Cut amla and green chilli into pieces
2

Take kadai add mustard oil, heat it till it becomes hot
3

Roast Rai, methi seeds and saunf let it cool and grind into powder
4

Put the mixture in the hot oil, red chilli powder, turmeric powder,salt and mix well
5

Add amla and chilli and mix well and cover it and let it cook
6

Amla and chilli pickle ready