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Yummy Prawn and coconut curry 🍛
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A picture of Yummy Prawn and coconut curry 🍛.

Yummy Prawn and coconut curry 🍛

Farzana Mir
Farzana Mir @farzana_made
Dhaka, Bangladesh

I can just live with eating prawns or any seafood forever ♾️ I am also all about quick simple dishes when comes to cooking specifically on weekdays ..

I can just live with eating prawns or any seafood forever ♾️ I am also all about quick simple dishes when comes to cooking specifically on weekdays ..

Read more

Yummy Prawn and coconut curry 🍛

Farzana Mir
Farzana Mir @farzana_made
Dhaka, Bangladesh

I can just live with eating prawns or any seafood forever ♾️ I am also all about quick simple dishes when comes to cooking specifically on weekdays ..

I can just live with eating prawns or any seafood forever ♾️ I am also all about quick simple dishes when comes to cooking specifically on weekdays ..

Read more
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Ingredients

30 mins
2-3 people
  • 250 gPrawns
  • 1 cupshredded coconut
  • 1 cupmilk
  • 3-4green chillies
  • 2bay leaves
  • oil
  • 1onion (finely chopped)
  • salt
  • coriander leaves
  • Masalas and pastes
  • 2 teaspoonginger paste
  • 2 teaspoongarlic paste
  • 1/2 cuponion paste
  • 1 teaspoonred chilli powder
  • 1 teaspoonturmeric powder
  • 1 teaspooncumin powder
  • 1 teaspooncoriander powder
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Steps

30 mins
  1. 1

    Heat your pan and put bay leaves and allow to sizzle. then add your finely chopped onions and stir for few mins. Once translucent add your pastes and masalas and mix and allow to cook. If they get too dry add splash of water or milk to let it cook.

    A picture of step 1 of Yummy Prawn and coconut curry 🍛.
  2. 2

    Now add your prawns and stir for few mins. Once you see your prawn is starting to show color, add your coconuts (I should have finely chopped my coconut or put in a blender, would have been better in texture). Add salt to taste and mix.

    A picture of step 2 of Yummy Prawn and coconut curry 🍛.
  3. 3

    Now add your split green chillies and milk and slow cook for few mins or your desired consistency.

    A picture of step 3 of Yummy Prawn and coconut curry 🍛.
  4. 4

    Finish off with coriander leaves and cumin powder before you turn off the heat.

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Farzana Mir
Farzana Mir @farzana_made
on November 24, 2023 07:02
Dhaka, Bangladesh
🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️
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Comments (10)

Renukabala
Renukabala @renubala123
December 11, 2023 20:59
Wow yummy 👌
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