Dum Aloo

Name: Dum Aloo
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms Aloo medium sized; 1/2 teaspoon haldi, lal mirch, dhaniya powder; 2 tablespoon dahi; 12/14 pieces cashews finely ground with milk; 3 3 big tomatoes,; 1 tea spoon full Chilli ginger paste; 1/4 tsp each cinnamon powder, green cardamom powder; 1/2 teaspoon sabut dhaniya, zeera and 7-8 kali gol mirch

anita mehrotra @anita_201168

Dum Aloo

anita mehrotra @anita_201168

Saved

Ingredients

1 hour or little less

3-4 servings

500 gmsAloo medium sized
1/2 teaspoonhaldi, lal mirch, dhaniya powder
2 tablespoondahi
12/14 piecescashews finely ground with milk
3 3 big tomatoes,
1 tea spoonfull Chilli ginger paste
1/4 tsp eachcinnamon powder, green cardamom powder
1/2 teaspoonsabut dhaniya, zeera and 7-8 kali gol mirch

Saved

Steps

1 hour or little less

1

Make paste out of tomatoes, ginger chilli paste, cinnamon powder, elaichi powder, coriander seeds, zeera, kali mirch
2

Either boil Aloo and fry them shallow or you can just peel and shallow fry
3

In the same oil put tejpatta, zeera and green elaichi and 1 teaspoon kashmiri lal mirch, then mix in tomato paste and saute
4

Now mix haldi dhaniya and mirch in dahi and with little water mix it in above tomato curry and stir it, put some more water and cook till oil comes up
5

Now add cashewnut paste and agin stir
Mix in 1 teaspoon kasoori methi crushed and again add some more water and cook for till you find oil on the top
6

Now mix in potatoes and 1/2 glass water and cover the lid
Put it on low flame always
7

Cook it for good 5-10 minutes, keep stirring in between and also check for water and salt
8

Garnish it with punch of cinnamon powder, elaichi powder and hara dhaniya