Corn Pulao

Name: Corn Pulao
Cuisine: Indian
Ingredients: 1 cup Corn -; 2 Tbsp Ghee -; whole spices Cardamom, Cinnamon,,bay leaf,Cloves & Star Anise; 1/2 Tsp Cumin Seeds; 2 Onion(chopped),1(fried); 2 Green Chili(chopped); 1 Tsp Ginger Garlic Paste; 1/2 Tsp Salt -; 1 cup Basmati Rice (soaked); 1 tbsp Lemon juice -; as required Hot water

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

1 cupCorn -
2 TbspGhee -
whole spicesCardamom, Cinnamon,,bay leaf,Cloves & Star Anise
1/2 TspCumin Seeds
2Onion(chopped),1(fried)
2Green Chili(chopped)
1 TspGinger Garlic Paste
1/2 TspSalt -
1 cupBasmati Rice (soaked)
1 tbspLemon juice -
as requiredHot water

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Steps

1

Heat ghee in a pressure cooker, add the whole spices and saute.
2

Add onions, green chillies Add ginger-garlic paste and saute along.
3

Add corn and mix well
4

Add salt and mix well
5

Add soaked basmati rice and mix well
6

Add hot water as required,lemon juice and mix well
7

Pressure cook the pulao
Finally, garnish it with some coriander leaves and fried onion.
8

Serve it hot with some raita or any gravy of your choice.