Corn Pulao
Steps
- 1
Heat ghee in a pressure cooker, add the whole spices and saute.
- 2
Add onions, green chillies Add ginger-garlic paste and saute along.
- 3
Add corn and mix well
- 4
Add salt and mix well
- 5
Add soaked basmati rice and mix well
- 6
Add hot water as required,lemon juice and mix well
- 7
Pressure cook the pulao
Finally, garnish it with some coriander leaves and fried onion. - 8
Serve it hot with some raita or any gravy of your choice.
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