Til aur Gurr ki chikki
Sardion mein khanay ke apnay maze hain.Gurr aur til bohat faidamand hain is leye bane mein ne Gurr til ki chikki. Hope you like it and make it.
Til aur Gurr ki chikki
Sardion mein khanay ke apnay maze hain.Gurr aur til bohat faidamand hain is leye bane mein ne Gurr til ki chikki. Hope you like it and make it.
Open in Cookpad AppSteps
- 1
Sub se pehlay 1 board pe butter paper rakhen aur grease karen aur aik aur butter paper same size ka bhi grease kar ke rakhen.Metal tray bhi use kar sakhte hain mujhe board pe easy laga.
- 2
Pan /karahi ko stove pe rakhen, garam ho jae to is mein til dalen aur roast karen low flame pe, chalte rahen add spoon se jab colour change ho to nikal lein plate mein.
- 3
Same karahi mein Gurr dalen (crush karlen phelay) aur slow flame pe cook karen, spoon se chalte rahen continuously jab melt ho jae to ghee add karen.
- 4
Colour change ho jae ga aur shiny bhi ho jae ga Gurr. 1 cup mein phelay se pani daal ke rakh lein, jab Gurr melt ho aur shiny ho jae to 1drop spoon se pani pe dal ke check karen agar foran hard ho raha ho ho to yeh ready hay chikki bananay ke leye, flame off kar karen aur til dalen mix karen,aur ab greased board pe dalen aur phela dein jaldi.
- 5
- 6
Ab uper thore pistay dalen aur dusra butter paper rakhen is ke uper Belan se press karen foran 1/2" thichness ho. Set honay dein, paper hata ke cuts laga dein knife se.
- 7
Hard ho jae /jam jae to jahan cuts lagae the chikki ko torr lein pieces mein, enjoy karen aur friends and family ko gift karen sardion ke sogath.
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