Chop suey

Name: Chop suey
Total time: 2700 s
Yield: 10-14 servings
Cuisine: British
Ingredients: 2 packs longkou vermicelli noodles; lean, rump steak; 125 g bacon (any) we used rindless eye bacon; 3 spring onion; 6 cloves Garlic; 2 white onions; 3/4 cup Ginger; Dark soy sauce; Peanut oil; Honey, soy and garlic marinade masterfoods

Louis Quinn @Bonesy

Chop suey

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Ingredients

45mins

10-14 servings

2 packslongkou vermicelli noodles
lean, rump steak
125 gbacon (any) we used rindless eye bacon
3spring onion
6 clovesGarlic
2white onions
3/4 cupGinger
Dark soy sauce
Peanut oil
Honey, soy and garlic marinade masterfoods

Saved

Steps

45mins

1

Soak vermicelli in hot water for 25 mins
2

Marinade the steak with honey, soy and garlic masterfoods marinade overnight preferably
3

While vermicelli soaks dice steak into small bits
4

Dice 125g of middle eye bacon
5

Put vermicelli into large pot
6

Pan fry steak (and bacon at the end) in 2 tbsp of peanut oil. Cook on high heat until golden. May have to do in batches
7

Dice onion and garlic and ginger spring onion and add to beef, cook for another 2 mins. Ginger is half and half, finely chopped and fine lengths
8

Chop up vermicelli with scissor. Do this quite a lot, turning the Vermicelli to expose uncut lengths
9

Lightly drain vermicelli. Take perhaps, half the water out.
10

Add all ingredients in large pot and stir together
11

Add soy sauce by the squeeze until vermicelli starts browning. We used about 275ml of dark soy sauce. You could use slightly more if you wanted
12

Put on midheat til simmering and conistently stir to stop from sticking to the bottom. Do this for around 15 mins
13

Test for flavour after about 15 mins of simmering. Add water if it stays to dry out and then cook for another 15-20mins on a slightly lower heat. Make sure to check it isn't sticking