Matar Mushroom Masala

Name: Matar Mushroom Masala
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 grams Mushroom; 1 cup Green Peas (60 % boiled); 1 medium boiled Potato (optional); 2 medium Tomato; 2 medium Onion; 2-3 green chilli; 7-8 Cashews (soaked); 5-6 garlic cloves; 1 ” Ginger; 1/2 tsp Cumin seeds; 1/2 tsp red chilli powder; 1 Bay Leaf; 1/2 tsp Turmeric powder; 1/4 tsp Cumin powder; 1/4 tsp Coriander powder; 1/4 tsp Garam Masala powder; 1 tsp Kasuri Methi; 2 tbsp chopped Coriander; 3 tbsp whisked Curd; 2 tbsp Oil; 1/2 tsp Sugar (optional); 1 cup warm Water

Sudipa Gope @Sudipagope

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#Week8
#Jan
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Green Peas / Matar is a lovely and healthy winter vegetable and its intake is extremely popular during winter.
Matar Mushroom Masala is one such winter dish where Mushroom is punched with Green Peas and this dish is an excellent serve for main course.

#Win
#Week8
#Jan
#W3

Sudipa Gope @Sudipagope

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Ingredients

30 - 35 minutes

5-6 servings

200 gramsMushroom
1 cupGreen Peas (60 % boiled)
1medium boiled Potato (optional)
2medium Tomato
2medium Onion
2-3green chilli
7-8Cashews (soaked)
5-6garlic cloves
1” Ginger
1/2 tspCumin seeds
1/2 tspred chilli powder
1Bay Leaf
1/2 tspTurmeric powder
1/4 tspCumin powder
1/4 tspCoriander powder
1/4 tspGaram Masala powder
1 tspKasuri Methi
2 tbspchopped Coriander
3 tbspwhisked Curd
2 tbspOil
1/2 tspSugar (optional)
1 cupwarm Water

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Steps

30 - 35 minutes

1

Assemble ingredients
2

Wash mushroom very nicely and cut into desired size.
Blend tomato + cashews + 2 green chilli and grind into a smooth paste or purée by adding 4 tbsp water.
3

In moderately heated pan / kadhai add 1 tsp oil and fry potato cubes till golden brown and keep aside.
In same pan / kadhai add oil, allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add ginger + garlic and sauté for few seconds. Then add chopped Onion and sauté for 2-3 minutes under medium flame till onion turns golden brown.
4

Add the tomato paste or purée along with curd + salt and cook for 3-4 minutes till water evaporates to some extent.
5

Now add all spices except garam masala powder and saute for around 2 minutes by adding 2-3 tbsp water so that masala doesn’t burn.
6

Add chopped mushroom and sauté for 4-5 minutes.
7

Add green peas + potato cubes and sauté for around 2 minutes along with mushroom.
8

Add warm water + salt as required and cook under cover for 3-4 minutes under low to medium flame.
9

Add Garam Masala + chopped Coriander + sugar and mix well, cook further for few seconds then add Kasuri Methi.
10

Simmer and cook for 2-3 minutes and dish is ready.
11

Serve hot hot with phulka \ paratha \ naan \ kulcha.