Dhaba style Egg curry

Name: Dhaba style Egg curry
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 Eggs; 4 medium size onions; 3 tomatoes; 2 green chilli chopped; 1 tsp ginger garlic paste; 1/2 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; as per taste Salt; as required Oil for cooking

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

35 mnts

3-4 servings

5Eggs
4medium size onions
3tomatoes
2green chilli chopped
1 tspginger garlic paste
1/2 tbspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
as per tasteSalt
as requiredOil for cooking

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Steps

35 mnts

1

Boil water in pan.add Eggs
Boil for 8-10 mnts.
2

Keep aside.
3

Heat oil in pan. add chopped onion cook little add ginger garlic paste.
4

Cook till onion gets brown in colour.
5

Add chopped tomatoes,green chilli, coriander powder, chilli powder, turmeric powder and salt.cook till tomatoes get soft.mash it.
6

Add about 1/2 to one cup water mix boil it for 5 mnts.
7

Gravy is ready.Remove from fire.
8

In serving dish put gravy add bowled egg. sprinkle chopped coriander leaves.
9

Serve with roti.