Dry roast the murmura.Roast the sesameseeds.Transfer a plate. Than roast the peanuts& cashew.

Roughly coarsely griend the Sesame,pea nuts & cashewnut.Hai eat a pan add ghee put jaggery& water cooked till it's becomes 1stands comes,not to over cook.Add murmura,sesame peanuts, cashew,& blackpepper powder.

Ladoo mixture is ready.Transfer the mixture on a plate.Take little water on your palm,than make ladoo on hot mixture.Murmura ladoo are ready.

Cool it & preserve on a airtight container.You can store them one month.