Bajri Roti

Name: Bajri Roti
Cuisine: Indian
Ingredients: 2 Cups Bajri Flour; 1 Cup Wheat Flour; 250 Gms Methi leaves; 1/4 Cup Green Garlic; 1/4 Cup Spring Onion; 1/2 Cup Coriander; 1 teaspoon Kasuri Methi; 2 Tablespoons Ghee; As per taste Salt; 1/2 teaspoon Carrom Seeds; 1 tablespoon Sessme seeds; 1/8 teaspoon Turmeric powder; 1/2 teaspoon Red Chilli powder; As Required Ghee to roast; As required Carrot pickle curd to serve; As Required Ghee and Green Chilli to serve

Geeta Godhiwala @cook_11988180

India

#Jan
#W1

Geeta Godhiwala @cook_11988180

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Ingredients

2 CupsBajri Flour
1 CupWheat Flour
250 GmsMethi leaves
1/4 CupGreen Garlic
1/4 CupSpring Onion
1/2 CupCoriander
1 teaspoon Kasuri Methi
2 TablespoonsGhee
As per tasteSalt
1/2 teaspoonCarrom Seeds
1 tablespoonSessme seeds
1/8 teaspoonTurmeric powder
1/2 teaspoonRed Chilli powder
As RequiredGhee to roast
As required Carrot pickle curd to serve
As RequiredGhee and Green Chilli to serve

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Steps

1

Chopped and Wash all leafy vegetables. And rinse.
2

Heat ghee in a pan and saute spring onion Methi leaves for 2mi and. Now add green garlic Kasuri methi and salt. Mix properly. Turn off the flame and add coriander. Mix it well.
3

Take both flour in a paraat.Add turmeric powder sesame seeds red chili powder and Carom seeds. And add Leafy mixture. Mix it well and knead a soft dough.
4

Now make a medium size ball roll and roast it on a tawa. Apply ghee and roast on both sides.
5

Healthy Tasty Bajri Roti is ready to serve. Serve with curd and Carrot pickle.