🥕Gajar ka halwa🥕

Name: 🥕Gajar ka halwa🥕
Cuisine: Pakistani
Ingredients: 1 kg carrot, grated; Half litre milk; Sugar acc to your taste; 100 gram ghee; 4 boiled egg; 1 pinch salt; Almond as required

Nimra Ilyas Butt @Nimrailyas

First recipe

Nimra Ilyas Butt @Nimrailyas

First recipe

Saved

Ingredients

1 kgcarrot, grated
Halflitre milk
Sugar acc to your taste
100 gramghee
4boiled egg
1 pinchsalt
Almond as required

Saved

Steps

1

Wash, clean and grate the carrot.
2

Place the grate carrot in a kadhai/ thick bottom vessel on medium high heat.cook the carrot till some of the water driers, about for 5 minutes.Do not strain water (before of while cooking) as that is what lends sweetness and flavour to gajar ka halwa. Add ghee and mix well.
3

And milk to the carrot and mix well. continue to cook on medium heat till the milk reduce to half the quantity.
4

Once the milk is reduced, add sugar. The sugar also release it's liquid and adding sugar at this point will allow it to cook completely by the time gajar ka halwa is ready.
5

Continue to cook tha halwa for a few more minutes, stirring occasionally. Once most of the liquid dries up,add boiled eggs in small pieces/ almond and give it a good mix. Add a pinch of salt to balance and enhance the sweetness.
6

Gajar ka halwa is ready, serve with lunch and dinner