Okro and stew

Name: Okro and stew
Yield: 6people
Cuisine: Nigerian
Ingredients: 10 pcsTomatoes; 6 pcsScott bonnet; 4 pcsTattase; 3 pcs Onion; 1 &1/2 cup grated Okro; 6 pcs seasoning cubes; 1 tsp curry powder; 1/2 tsp rosemary dry; Salt to taste; 10 pcs garden egg; 1/4 cup Palm oil; 1/2 cup veg oil; 1/4 kilo Beef; 1/2 tsp ginger and garlic powder

Jantullu'sbakery @jantulluhadiza84

Sokoto

Okro and stew

Jantullu'sbakery @jantulluhadiza84

Saved

Ingredients

1:30munites

6people

10pcsTomatoes
6pcsScott bonnet
4pcsTattase
3 pcsOnion
1&1/2 cup grated Okro
6 pcsseasoning cubes
1 tspcurry powder
1/2 tsprosemary dry
Salt to taste
10 pcsgarden egg
1/4 cupPalm oil
1/2 cupveg oil
1/4kilo Beef
1/2 tspginger and garlic powder

Saved

Steps

1:30munites

1

For the stew a wash and blend the tomatoes,Scotch bonnet,tattase and onion
2

Pour the blend in a pot add the beef, oils,seasoning and spices and salt to taste and plate on an electric cooker, I always made this one pot stew on a slow cooker so that everything will get enough time to cook perfectly.
3

The stew takes at least 50-60 minutes to cooked, you can add water if needed depending on the type of stock you are using.
4

And after 55 mins my stew is done
5

For okro part I boil the water with my washed garden egg, cook for 5 minutes and then I added my washed, grated okro and cooked for 5-7 mins
6

And this is how we serve the soup