Preheat oven to 450

Roll out dough to 1/4 of an inch thick into two 6x6 squares

In a small mixing bowl, mix the butter, sugar, and cinnamon together until smooth.

Spread the mixture onto the dough.

Roll the dough and cut into 1 inch sections

Place sections pinwheel side up in a pie plate or square casserole dish and bake for 15 minutes until slightly browned and bubbly.

Optional - mix 1/2 cup of powdered sugar with 2 tbls of water and drizzle over the rolls