Paneer kolhapuri recipe | how to make spicy paneer kolhapuri

Name: Paneer kolhapuri recipe | how to make spicy paneer kolhapuri
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp seasme seeds; 1 tsp poppy seeds; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 3 cloves; 1 inch cinnamon; 2 cardamom; 1 star anise; 1/4 tsp black pepper; 3 dried Kashmiri red chilli; 2 tbsp desiccated coconut; Other ingredients :; 3 tbsp oil; 12 cubes paneer; 1 bay leaf; 1 onion (finely chopped); 3 tomato (finely chopped); 1 tsp ginger garlic paste; as required Salt to taste; 1/2 tsp turmeric powder; 2 cup water; 1 tsp kasuri methi (crushed)

Priya Jain @cook_37329715

Paneer kolhapuri recipe | how to make spicy paneer kolhapuri

Priya Jain @cook_37329715

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Ingredients

55 minutes

4 servings

For kolhapuri masala :
1 tsp seasme seeds
1 tsppoppy seeds
1 tspcoriander seeds
1/2 tspcumin seeds
3cloves
1 inchcinnamon
2cardamom
1star anise
1/4 tspblack pepper
3dried Kashmiri red chilli
2 tbspdesiccated coconut
Other ingredients :
3 tbspoil
12 cubespaneer
1bay leaf
1onion (finely chopped)
3tomato (finely chopped)
1 tspginger garlic paste
as requiredSalt to taste
1/2 tspturmeric powder
2 cupwater
1 tspkasuri methi (crushed)

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Steps

55 minutes

1

Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
2

Blend to fine powder and kolhapuri masala is ready. Keep aside.
3

Heat oil and fry paneer cubes. Keep aside.
4

In the same oil, add bay leaf, onion, ginger garlic paste and saute well.
5

Add tomato and cook well. Mash the tomatoes well with the help of potato masher.
6

Add in prepared kolhapuri masala, add haldi and salt. Saute on low flame till oil separates from masala.
7

Now add in water and mix well adjusting consistency.
8

Add in fried paneer.
9

Cover and simmer for 10-15 minutes
10

Now add crushed kasuri methi and mix well.
11

Finally, serve paneer kolhapuri masala with tandoori roti or garlic naan.