Chilli fried Vegetables

Name: Chilli fried Vegetables
Total time: 2100 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 carrot chopped; 4 baby corn chopped; 1 small broccoli chopped; 1/2 red bell pepper; 1/2 capsicum chopped; 2 tbsp white oil; 1 tbsp soya sauce; 4 red chilli paste; 1 tsp vinegar; 1 tsp pepper powder; 2 tsp chilli flakes; 1 tsp ginger paste; 2 tsp garlic paste; 2 onions cut into cubes; 2 tsp corn flour; Salt as required

Anu's Delight @Anuradha_Foodie

#win
#week7
So fresh vegetables aur very much available in winter. I tried to explore this in different way.

Anu's Delight @Anuradha_Foodie

#win
#week7
So fresh vegetables aur very much available in winter. I tried to explore this in different way.

Saved

Ingredients

35 mins

3 persons

1carrot chopped
4baby corn chopped
1small broccoli chopped
1/2red bell pepper
1/2capsicum chopped
2 tbspwhite oil
1 tbspsoya sauce
4red chilli paste
1 tspvinegar
1 tsppepper powder
2 tspchilli flakes
1 tspginger paste
2 tspgarlic paste
2onions cut into cubes
2 tspcorn flour
Salt as required

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Steps

35 mins

1

Cut the vegetables. Heat the pan and boil the vegetables.take out the vegetables from the water.keep the the vegetable stock a side.
2

Heat the pan and add oil then one by one onion, garlic and ginger paste. Saute it well.
3

Now add those boiled vegetables and saute it with chilli paste,salt, pepper soya sauce and corn flour.
4

Make it dry. Now this is the time for plating. Serve hot.