Aloo-Matar Ande Ki Tahari

Name: Aloo-Matar Ande Ki Tahari
Total time: 1200 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 2 cups basmati rice(washed and soaked 30 minutes); 1/4 cup oil/ghee; 1 cup peas; 2 potatoes; 4 boiled eggs; 1 chopped onion; 1 tbsp ginger garlic paste; 2 chopped tomatoes; 3-4 green chillies; As Required Powdered spices:👇; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp garam masala powder; As Per Taste Salt; As Required Whole spices:👇; 8-10 peppercorns; 2 green cardemoms; 1 cinnamon stick; 2 bay leaves; 1 tsp cumin seeds; 1/2 mace

Naheed Alam @cook_14415967

Greater Noida.

#Win
#week8

Naheed Alam @cook_14415967

Saved

Ingredients

20 minutes

4-5people

2 cupsbasmati rice(washed and soaked 30 minutes)
1/4 cupoil/ghee
1 cuppeas
2potatoes
4boiled eggs
1chopped onion
1 tbspginger garlic paste
2chopped tomatoes
3-4green chillies
As RequiredPowdered spices:👇
1 tspred chilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tspgaram masala powder
As Per TasteSalt
As RequiredWhole spices:👇
8-10peppercorns
2green cardemoms
1cinnamon stick
2bay leaves
1 tspcumin seeds
1/2mace

Saved

Steps

20 minutes

1

Heat oil in a wok, and add whole spices. Let them crackle. Add onion and green chilies. Saute for 1 minute. Add ginger garlic paste and 2 tbsp water. Saute for 1 minute. Add all powdered spices. Saute for 1 minute, then add tomatoes and salt. Cook till tomatoes are soft.
2

Add potatoes, and cook for 2-3 minutes. Add peas and cook for 1 minute.
3

Add basmati rice. Add 3.5 cups water (adjust). Let it boil. Cover and cook 6-7 minutes on medium flame. Stir 2-3 times gently.
4

After 6-7 minutes rice and vegetables are well cooked. Add boiled eggs. Put off the flame. Garnish with fried onion(optional) and coriander leaves. Cover the wok and leave for 5 minutes.
5

Aloo matar ande ki tahari is ready.Enjoy with raita or salad.Happy cooking🙂

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on January 18, 2023 05:36

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.