Aloo Methi Sabzi With Bajra - Pearl Millet Paratha

Name: Aloo Methi Sabzi With Bajra - Pearl Millet Paratha
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3/4 cup bajara- pearl millet flour; 1/4 cup wheat flour; 2 tsp curd; 2 tsp oil; 1/2 tsp sesame seeds; 1/2 tsp jeera; 1/4 tsp hing; 1/2 tsp turmeric powder; 1 tsp ginger chilli paste; as required Salt to taste; as required Ghee / oil to shallow fry; As required Lukewarm water; 1 cup methi leaves; 1 boiled chopped potato; 1 chopped tomato; 4 tsp oil; 2 garlic cloves crushed; 1/2 tsp hing; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; as required Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Win #Week8 #Recipe2
#2023 #Jan #W3 #Week3
#WinterMainCourseRecipe
#Winter_Special_Recipes
#Bajra #Methi # Pearl_Millet
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Winter comes with green veggies. Here I am serving a very delicious winter main course. Aloo Methi Sabzi with bajra paratha along with garlic red chutney and onion.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

1 serving

Bajra - pearl millet Paratha
3/4 cupbajara- pearl millet flour
1/4 cupwheat flour
2 tspcurd
2 tspoil
1/2 tspsesame seeds
1/2 tspjeera
1/4 tsphing
1/2 tspturmeric powder
1 tspginger chilli paste
as required Salt to taste
as required Ghee / oil to shallow fry
As required Lukewarm water
Aloo Methi sabzi
1 cupmethi leaves
1boiled chopped potato
1chopped tomato
4 tspoil
2garlic cloves crushed
1/2 tsphing
1/2 tspturmeric powder
1 tspred chilli powder
1 tspdhaniya jeera powder
as required Salt to taste

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Steps

20 minutes

1

Mix both flour. Add all dry masala. Mix well. Now add curd, oil and ginger chilli paste, mix well. Knead a semi hard dough with lukewarm water.
2

Rest it for 5 minutes. Heat a pan, roll a paratha with rolling pin or pat palm on paratha in circle.. Put on tawa on a slow flame, cook both side by applying ghee or oil to make crispy. Press it with wooden press. Make all paratha.
3

Take a kadai, add oil, hing, garlic, saute it. Add tomato, saute till turns soft. Now add methi, combine well. Add chopped boiled potatoes. Add salt and turmeric powder. Cook it for 2 minutes. Now add all masala. Aloo Methi sabzi is ready to serve.
4

#Manisha_PUREVEG_Treasure #LoveToCook_ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 19, 2023 10:33

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐