Achari methi Puri with pethe ki sabzi and bathua raita

Name: Achari methi Puri with pethe ki sabzi and bathua raita
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For achari puri; 2 bowl wheat flour; 1/2 bowl chane ka aata; As per taste Salt; 1 teaspoon ajwain; 1 bunch chopped methi leaves; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 tablespoon achar oil; As Required Water to knead; For pethe ki sabzi; 1/2 capsicum; 500 gms petha; 2 teaspoons dhaniya powder; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; As per taste Salt; As Required Oil; 1 teaspoon methi daana; 1 chopped onion; 2 small chopped green chillies; As Per Required Bit of sugar; As Required Garam masala; As required Chopped green coriander leaves; as required Chopped raw mango; For bathua raita; 200 gms curd; 1 bunch bathua; 1 teaspoon jeera powder; As Per Taste Bit of sugar

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

For achari puri
2 bowlwheat flour
1/2 bowlchane ka aata
As per tasteSalt
1 teaspoonajwain
1 bunchchopped methi leaves
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 tablespoonachar oil
As RequiredWater to knead
For pethe ki sabzi
1/2capsicum
500 gmspetha
2 teaspoonsdhaniya powder
1 teaspoonchilli powder
1 teaspoonturmeric powder
As per taste Salt
As RequiredOil
1 teaspoonmethi daana
1chopped onion
2 small chopped green chillies
As Per RequiredBit of sugar
As RequiredGaram masala
As requiredChopped green coriander leaves
as requiredChopped raw mango
For bathua raita
200 gmscurd
1 bunchbathua
1 teaspoonjeera powder
As Per TasteBit of sugar
1/2 teaspoonred chilli powder
As Per TasteSalt

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Steps

30 minutes

1

Take a vessel add wheat flour, chane ka aata, ajwain, salt, red chili powder, turmeric powder and achari oil mix well, add chopped and washed methi leaves, and knead the dough
2

Take small portions make small rounds and fry like puri
3

Take kadai add oil, methi daana chopped onion let it saute till golden brown add pethe cubes, and capsicum, add all spices cover it, and let it cook
4

Add a bit of sugar and chopped raw mango and cover it let it cook for 5-6 minutes
5

Garnish with chopped coriander leaves
6

Take small pan add water and leaves of bathua add salt and let it boil, sieves it and pour cold water, grind into paste
7

Take dahi to add sugar salt jeera powder red chili powder and little paste of bathua
8

Achari methi Puri with pethe ki sabzi and bathua raita ready to serve.