Methi Matar With Peanut

Name: Methi Matar With Peanut
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm fenugreek / methi leaves; 1 onion chopped; 1 clove garlic; 1 teaspoon cumin seeds; 1 teaspoon garam masala powder; 50 gm roasted peanuts; As Per Taste Salt; 1 tablespoon oil; 1/2 cup boiled green peas

Juhi Prakash Sewani @cook_25420108

#Jan
#W3
Winter Main Course Recipes.
#methi #matar #peanut
#fenugreek #greenpeas #winter

Juhi Prakash Sewani @cook_25420108

#Jan
#W3
Winter Main Course Recipes.
#methi #matar #peanut
#fenugreek #greenpeas #winter

Saved

Ingredients

30min.

2 servings

150 gmfenugreek / methi leaves
1onion chopped
1 clovegarlic
1 teaspooncumin seeds
1 teaspoongaram masala powder
50 gmroasted peanuts
As Per TasteSalt
1 tablespoonoil
1/2 cupboiled green peas

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Steps

30min.

1

Get ready with all ingredients.
Chopped onion. Garlic breaks away. Fresh methi wash keeps apart to let off water chhoped roughly crushed roughly peanuts.
2

Heat up oil in a pan add cumin seeds when they splutter add onion saute till pinkish color add fenugreek leaves saute add dry spices powder salt
3

Add garlic and cook till water disappeared roasted peanut powder. Add boiled green peas and mix everything well together cover for 2-3 min.
4

Your easy tasty methi matar ready to serve.
Serve with chapati pulav fulka bread bhakri.
Thank you 💕